In Korea, as in other Asian nations, rice is the staple of all meals. It is sometimes mixed with other grains, such as barley. Rice is accompanied by a number of side dishes and usually a soup. Among Koreans favorite side dishes are a variety of vegetables, steamed and seasoned; braised meat or fish; and Kimchi, a fermented vegetable dish that is highly seasoned with red pepper and garlic. Kimchi, which is served at virtually all meals, is probably the best known Korean dish among foreigners.

However, in these days of instant foods, virtually all of the side dishes can be purchased ready made at the market. Kimchi, however, remains one dish that is almost always prepared at home. Koreans eat three well-balanced meals a day. Breakfast used to be considered the principal meal of the day. Lunch is rather simple, but dinner is considered almost as important as breakfast. While eating, Koreans use a spoon and a pair of chopsticks.

Although food is one area of Korean lifestyle that is least influenced by the Western culture, it has been simplified to fit the more convenient lifestyles. On holidays, birthdays and other festive occasions, special foods are prepared.